Refrigeration Engineer / Cooling Systems / HVAC / Mechanical Engineer / M&E / Hospitality / food service / Coolers / Chillers / ICE Machines / PPM / Service / Maintenance / Fault diagnosis / Repairs
Disrupt Agency are currently looking to hire an experienced Refrigeration Engineer looking for a field based role that will cover London/South London and some sites in East Sussex. The field based based Refrigeration Engineer will get to build client relationships and cover multiple requirements each day within a particular location.
As part of a small team, you will undertake both planned and reactive maintenance/PPM, servicing and fault diagnosis & repair based support to ensure the reliable supply of services to clients from small independent cafes, pubs through to major/large organisations within the F&B/Hospitality sectors (Pub chains, hotels, restaurants, Schools, hospitals, Care homes etc).
KEY DUTIES AND RESPONSIBILITIES OF A REFRIGERATION ENGINEER:
Your duties as the Refrigeration Engineer will be varied however the key duties and responsibilities are as follows:
1. You will perform scheduled Planned Preventative Maintenance (PPM), Servicing, fault diagnosis, Repairs and general maintenance on refrigeration equipment as well as other food service/hospitality essential equipment including ice machines, chillers, coolers, cellar coolers, cold rooms etc
2. Build relationships with clients and deliver a high level of customer service
ROLE REQUIREMENTS FOR A REFRIGERATION ENGINEER:
To be successful in your application to this exciting opportunity as the Refrigeration Engineer we are looking to identify the following on your profile and past history:
1. Hold or have held F-Gas certification or undergone relevant industry training or simply have the relevant years of experience as a refrigeration engineer within the catering/Hospitality sector.
2. The successful candidate will have a proven background within the Refrigeration service sector or as a Refrigeration Engineer within a service based engineering consultancy ideally or having worked as an independent contractor who is now looking for a permanent position.
3. The ideal candidate will have a background in the Hospitality/Food & Beverage/Food services industry, however, we welcome candidates from a variety of industries, such as Pharmaceutical or Scientific where the skills are transferable.